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Couverture

Professional Bread Baking
Hans Welker Couverture souple
47,95 $
2 formats offerts
Couverture

Culinary Math
Linda Blocker Couverture souple
82,95 $
2 formats offerts
Couverture

The Modern Cafe
Francisco J. Migoya Couverture souple
47,95 $
Couverture

Street Foods
Hinnerk von Bargen Couverture souple
47,95 $
Couverture

The Professional Chef
The Culinary Institute of America (CIA) Couverture rigide
125,00 $
2 formats offerts
Couverture

Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Couverture rigide
99,00 $
Couverture

The Elements of Dessert
Francisco J. Migoya Couverture rigide
89,95 $
Couverture

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling Couverture rigide
85,00 $
Couverture

Math for the Professional Kitchen
The Culinary Institute of America (CIA) Couverture souple
47,00 $
Couverture

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (CIA) Couverture souple
45,95 $
Couverture

The Professional Chef, 9e Study Guide
The Culinary Institute of America (CIA) Couverture souple
47,95 $
Couverture

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA) Couverture souple
33,00 $
Couverture

Techniques of Healthy Cooking
The Culinary Institute of America (CIA) Couverture rigide
99,00 $
2 formats offerts
Couverture

Frozen Desserts
Francisco J. Migoya Couverture rigide
85,00 $
Couverture

Catering: A Guide to Managing a Successful Business Operation
Bruce Mattel Couverture rigide
63,00 $
Couverture

Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Couverture rigide
99,00 $
Couverture

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Couverture souple
46,95 $
Couverture

Remarkable Service
The Culinary Institute of America (CIA) Couverture souple
45,00 $
Couverture

Baking for Special Diets
Richard J. Coppedge Couverture rigide
94,00 $
Couverture

In the Hands of a Baker
The Culinary Institute of America (CIA) Couverture souple
39,95 $
Couverture

Creating Your Culinary Career
Ronald Hayes Couverture souple
39,00 $
Couverture

Modern Buffet Presentation
Carol Murphy Clyne Couverture rigide
97,00 $
Couverture

The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set
The Culinary Institute of America (CIA) Couverture rigide
292,95 $

Street Foods
The Culinary Institute of America (CIA) Couverture rigide
92,95 $

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