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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling , The Culinary Institute of America (CIA)

6 novembre 2012

85,00 $

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Quantity

Obtenez 425 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

544

Publié par: Wiley

Dimensions à l’expédition: 11" H x 9" W x 2" L

ISBN: 9780470424414

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