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Technological Processes For Marine Foods, From Water To Fork: Bioactive Compounds, Industrial Applications, and Genomics

Megh R. Goyal Édition : Shanmugam Kirubanandan , Hafiz Ansar Rasul Suleria

13 juin 2019

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Description

Langue

anglais

Pages

426

Innovations in Agricultural and Biological Engineering

Publié par: Apple Academic Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781771887588

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Évaluation éditoriale

shanmugam kirubanandan

Auteur

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