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Viruses in Foods

Sagar Goyal

24 mars 2024

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Description

Langue

anglais

Pages

345

Food Microbiology and Food Safety

Publié par: Springer/Sci-Tech/Trade

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781441939623

Mycotoxins In Food, Feed And Bioweapons

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Mitochondria In Health And In Sickness

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Stresses in Pipe Ells Under Internal Pressure

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Diseases Of Edible Oilseed Crops

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Chicken Diseases and Treatments: Guide to Diagnosing, Preventing, and Treating Common Ailments for Backyard Chicken Keepers

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Diseases Of Edible Oilseed Crops

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The Neuropharmacology of Nicotine Dependence

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Health Benefits Of Pulses

Wendy J. Dahl Couverture souple
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Livestock Epigenetics

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Analysis of Naturally Occurring Food Toxins of Plant Origin

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Your Mitochondria: Key to Health and Longevity

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Coral Reef Microbiome

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Bacterial Metabolism

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Viral Hepatitis

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Hallmarks of Parkinson's Disease

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Soil, Plants And Microbes

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Methods of Analysis for Soils, Plants, and Waters

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Évaluation éditoriale

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Processing Of Fruits And Vegetables: From Farm To Fork

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Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

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Quality Control in Fruit and Vegetable Processing: Methods and Strategies

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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

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Engineering Interventions In Foods And Plants

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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

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The Functional Foods: Nutrient and Health Benefits

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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

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Human Health Benefits Of Plant Bioactive Compounds: Potentials And Prospects

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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

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