Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Name: Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
Price: 146.95 CAD
Availability: InStock
Author: Cristobal N. Aguilar
ISBN: 9781774631270

Monica Chavez-gonzalez Édition : Jose Juan Buenrostro-figueroa , Cristobal N. Aguilar

31 mars 2021

146,95 $

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Description

Langue

anglais

Pages

276

Publié par: Apple Academic Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781774631270

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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry /fr-ca/handbook-of-research-on-food-science-and-technology-volume-1-food-technology-and-chemistry/684C7AE6-3975-4520-A9A9-8203045B19BB.html 684C7AE6-3975-4520-A9A9-8203045B19BB

Handbook Of Research On Food Science And Technology: 3 Volume Set

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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

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Handbook Of Research On Food Science And Technology: Volume 1: Food Technology And Chemistry

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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Description

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