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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Mitch Stamm

1 juillet 2011

23,99 $ ~~Réduction sur le prix courant 29,99 $ à~~

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Description

Langue

anglais

Publié par: Quarry Books

ISBN: 9781610580274

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