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The Perfect Loaf: The Craft And Science Of Sourdough Breads, Sweets, And More: A Baking Book

Maurizio Leo

8 novembre 2022

54,00 $

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Quantity

Obtenez 270 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

432

Publié par: Clarkson Potter/Ten Speed

Dimensions à l’expédition: 10" H x 9" W x 1" L

ISBN: 9780593138410

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