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Spectroscopic Methods In Food Analysis

Adriana S. Franca Édition : Leo M.L. Nollet

21 décembre 2017

481,50 $

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Description

Langue

anglais

Pages

664

Food Analysis and Properties

Publié par: Taylor & Francis

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781498754613

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Évaluation éditoriale

leo ml nollet

Auteur

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