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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Joyce Goldstein Contributions : Dore Brown

6 septembre 2013

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Description

Langue

anglais

Pages

360

California Studies In Food And Culture

Publié par: University of California Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780520268197

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