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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

Taylor Boetticher , Toponia Miller

17 septembre 2013

46,00 $

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Quantity

Obtenez 230 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

352

Publié par: Clarkson Potter/Ten Speed

Dimensions à l’expédition: 10" H x 9" W x 1" L

ISBN: 9781607743439

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