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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

Taylor Boetticher

17 septembre 2013

11,99 $

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Description

Langue

anglais

Publié par: Clarkson Potter/Ten Speed

ISBN: 9781607743446

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