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Aperçu gratuit du livre Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Monica Lizeth Chavez-gonzalez Édition : Jose Juan Buenrostro-figueroa , Cristobal N. Aguilar
31 mars 2021
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Description

Convient aux personnes de
Langue
anglais
Pages
264
Publié par: Apple Academic Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781774631263
Étape de vie: null

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jose juan buenrostro-figueroa

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