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Aperçu gratuit du livre Handbook Of Research On Food Science And Technology: Volume 1: Food Technology And Chemistry

Handbook Of Research On Food Science And Technology: Volume 1: Food Technology And Chemistry

Monica Chavez-gonzalez Édition : Jose Juan Buenrostro-figueroa , Cristobal N. Aguilar
23 mai 2019
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Description

Convient aux personnes de
Langue
anglais
Pages
276
Publié par: Apple Academic Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781771887182
Étape de vie: null

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jose juan buenrostro-figueroa

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