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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Édition : Megh R. Goyal
25 novembre 2021
250,99 $
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Description

Publié par: Apple Academic Press
Dimensions à l’expédition: null
ISBN: 9781000404968
Étape de vie: null

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety E7F7430C-4BD3-407A-B781-4EFB55AE6E8C
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
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266.5
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/d14563b6-dc83-4d8d-a4bb-41fc60794efb/300/300/False/image.jpg
250.99
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
https://dynamic.indigoimages.ca/v1/books/books/1774638541/1.jpg
146.95