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Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications

Pascal Ribéreau-Gayon , Denis Dubourdieu , Bernard B. Donèche

29 mars 2021

246,95 $

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Description

Langue

anglais

Pages

656

Publié par: Wiley

Dimensions à l’expédition: 10" H x 7" W x 2" L

ISBN: 9781119584681

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