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Food Texturology: Measurement and Perception of Food Textural Properties

Andrew Rosenthal Édition : Jianshe Chen

21 décembre 2023

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Description

Langue

anglais

Pages

464

Publié par: Springer Nature

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9783031419010

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Évaluation éditoriale

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