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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

Hal King

1 juillet 2020

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Description

Langue

anglais

Pages

182

Practical Approaches

Publié par: Springer Nature

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9783030447342

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