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Food In England: A complete guide to the food that makes us who we are

Dorothy Hartley

3 juillet 2014

26,99 $

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Description

Langue

anglais

Publié par: Little, Brown Book Group

ISBN: 9990045585222

Here Begynneth The Boke Named The Assize Of Bread, What It Ought To Wey After The Pryse Of A Quarter Of Wheet And Also The Assyse Of Ale, With Al Manner Of Wood And Cole, Lath, Bowrde, And Tymber, And The Weyght Of Butter And Cheese. (1560)

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