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Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

1 mars 2007

17,95 $

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Obtenez 90 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

384

Publié par: Quirk Books

Dimensions à l’expédition: 6" H x 5" W x 1" L

ISBN: 9781594741357

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