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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier And Sustainable Food Products

25 novembre 2020
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Description

Publié par: Academic Press Incorporated
Dimensions à l’expédition: 9" H x 8" W x 1" L
ISBN: 9780128182758
Étape de vie: null

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier And Sustainable Food Products 41606AC9-E834-420C-B22D-6BFAE7B67018
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier And Sustainable Food Products
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222.5
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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166.0