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  • Cocoa and Chocolate; a Short History of Their Production and use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food
Aperçu gratuit du livre Cocoa and Chocolate; a Short History of Their Production and use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food

Cocoa and Chocolate; a Short History of Their Production and use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food

Création : Walter & Co Baker
7 février 2018
19,95 $
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Description

Publié par: Sagwan Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781376912067
Étape de vie: null

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Cocoa and Chocolate; a Short History of Their Production and use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food 1153DD19-0419-483A-B90C-BDB8F31E43C3
Cocoa and Chocolate: A Short History of Their Production and use, With Full and Particular Account of Their Properties,
https://dynamic.indigoimages.ca/v1/books/books/137587344X/1.jpg
19.95
Cocoa and Chocolate; a Short History of Their Production and use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food
https://dynamic.indigoimages.ca/v1/books/books/1376912066/1.jpg
19.95