The Bacillus of Long Life: A Manual Of the Preparation and Souring Of Milk for Dietary Purposes, Together With an Historical Account Of the Use Of Fermented Milks From the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging Of

Name: The Bacillus of Long Life: A Manual Of the Preparation and Souring Of Milk for Dietary Purposes, Together With an Historical Account Of the Use Of Fermented Milks From the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging Of
Price: 25.85 CAD
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Author: Loudon Mcqueen Douglas
ISBN: 9781021701350

Loudon Mcqueen Douglas

18 juillet 2023

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Description

Langue

anglais

Pages

262

Publié par: Creative Media Partners, LLC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781021701350

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