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26 articles

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Chemical and Enzymatic Interesterification for Food Lipid Production

Guilherme de Figueir Furtado Couverture souple

80,50 $

Nutrition, Chemistry and Health Effects of Sugar, Salt and Milk Fat

Salvatore Parisi Couverture souple

72,95 $

Dietary Patterns, Food Chemistry And Human Health

Suresh D. Sharma Couverture souple

87,95 $

2 formats disponibles

The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri Couverture souple

80,50 $

2 formats disponibles

Soil and Water Conservation for Sustainable Food Production

Subhabrata Panda Couverture souple

80,50 $

2 formats disponibles

Maillard Reaction In Foods: Mitigation Strategies And Positive Properties

Salvatore Parisi Couverture souple

80,50 $

2 formats disponibles

Chemistry And Safety Of South American Yerba Mate Teas

Candela Iommi Couverture souple

80,50 $

2 formats disponibles

Quality Systems In The Food Industry

Marco Fiorino Couverture souple

87,95 $

2 formats disponibles

Lathyrus Sativus And Nutrition: Traditional Food Products, Chemistry And Safety Issues

Michele Barone Couverture souple

80,50 $

2 formats disponibles

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent

Suni Mary Varghese Couverture souple

87,95 $

2 formats disponibles

Sustainable Innovations In Food Packaging

Teresa De Pilli Couverture souple

116,95 $

2 formats disponibles

Chemical Profiles Of Selected Jordanian Foods

Moawiya A. Haddad Couverture souple

94,95 $

2 formats disponibles

Sicilian Street Foods And Chemistry: The Palermo Case Study

Michele Barone Couverture souple

80,50 $

2 formats disponibles

Chemistry And Hygiene Of Food Additives

Pasqualina Lagan Couverture souple

87,95 $

2 formats disponibles

Chemistry And Hygiene Of Food Gases

Pasqualina Lagan Couverture souple

80,50 $

2 formats disponibles

The Chemistry Of Thermal Food Processing Procedures

Maria Micali Couverture souple

87,95 $

2 formats disponibles

Natural Inflammatory Molecules In Fruits And Vegetables

Ramesh Kumar Sharma Couverture souple

94,95 $

2 formats disponibles

Food Packaging Materials

Luciano Piergiovanni Couverture souple

116,95 $

2 formats disponibles

Risk Regulation in Non-Animal Food Imports: The European Union Approach

Francesco Montanari Couverture souple

80,50 $

2 formats disponibles

Non-intentionally Added Substances In Pet-bottled Mineral Water

Maria Anna Coniglio Couverture souple

80,50 $

2 formats disponibles

Food Packaging Hygiene

Caterina Barone Couverture souple

94,95 $

2 formats disponibles

Wastewater Treatment And Reuse In The Food Industry

Marcella Barbera Couverture souple

87,95 $

2 formats disponibles

Indian Herbal Medicines: Antioxidant And Antimicrobial Properties

Ramesh Kumar Sharma Couverture souple

102,50 $

2 formats disponibles

Chemicals In The Food Industry: Toxicological Concerns And Safe Use

Rachid Chaib Couverture souple

94,95 $

2 formats disponibles