Passer au contenu principal Passer au contenu du pied de page

Carne: Meat Recipes From The Kitchen Of The American Academy In Rome

Christopher Behr Avant-propos : Tamar Adler

11 octobre 2016

29,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 145 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

212

Publié par: New York Review Books

Dimensions à l’expédition: 7" H x 6" W x 1" L

ISBN: 9781936941124

I Love Crab Cakes!: 50 Recipes for an American Classic

Tom Douglas Couverture rigide
26,99 $
2 formats offerts
Cast Iron Dutch Oven Cookbook

Angelina Garcia Livre numérique Kobo
1,99 $
Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes

Susan Benjamin Couverture rigide
38,95 $
2 formats offerts
Heirloom Beans: Recipes from Rancho Gordo

Chronicle Chronicle Books Couverture souple
34,95 $
2 formats offerts
The Complete Bartender: How To Mix Like A Pro, Updated With Exciting New Drinks, Revised Edition

Robyn M. Feller Livre de poche
10,99 $
4 formats offerts
How To Cook A Wolf

M. F. K. Fisher Couverture souple
23,00 $
Lobster Lovers - A Guide to Perfect Lobster: Quick Recipes You Can Easily Master!

Nancy Silverman Couverture souple
16,95 $
Fish: Recipes From The Sea

Couverture rigide
49,95 $
500 Fish Recipes: A Fabulous Collection Of Classic Recipes Featuring Salmon, Trout, Tuna, Lobster, Sardines, Crab And Squid, Shown In 500 Glorious Photographs

Anne Hildyard Couverture souple
18,99 $
The Roving Sommelier's Bucket List of New Zealand Wines: 2023 Edition

Robert Giorgione Couverture souple
39,00 $
Cast Iron Skillet Care: Seasoning Cast Iron and Care for New and Old Cast Iron Cookware Plus Tasty Cast Iron Skillet Recipes

Sebrina Zerkus Smith Couverture souple
9,58 $
Seasoning Meat the Right Way: Lip-smacking Meat Recipes for any Occasion

David Kane Couverture souple
12,95 $
The Scratch + Sniff Bacon Cookbook

Jack Campbell Couverture rigide
26,95 $
The Flavour Of Spice: Journeys, Recipes, Stories

Marryam H. Reshii Couverture rigide
34,99 $
The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes From Around The World

Michael Valencia Couverture souple
22,50 $
2 formats offerts
Chocolate from the Cake Mix Doctor

Anne Byrn Couverture souple
23,95 $
The Road to Vindaloo: Curry Cooks & Curry Books

David Burnett Livre numérique Kobo
13,99 $ ~~Réduction sur le prix courant 16,98 $ à~~
Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

Livre numérique Kobo
21,99 $ ~~Réduction sur le prix courant 26,95 $ à~~
2 formats offerts
Chocolate from the Cake Mix Doctor

Anne Byrn Livre numérique Kobo
13,99 $
Texas Roadhouse Copycat Recipes: Replicate The Most Wanted Recipes From Your Favorite Restaurant at Home

Elena Harris Couverture souple
15,95 $

Évaluation éditoriale

Auteur

Pasta: Recipes From The Kitchen Of The American Academy In Rome, Rome Sustainable Food Project

Christopher Boswell Couverture rigide
29,00 $
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition

John Mariani Couverture souple
23,95 $
Verdure: Vegetable Recipes From The Kitchen Of The American Academy In Rome, Rome Sustainable Food Project

Christopher Boswell Couverture rigide
26,00 $
My Modern Caribbean Kitchen: 70 Fresh Takes On Island Favorites

Julius "The Chef" Jackson Couverture souple
32,95 $
The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

Cesar Bartolini Couverture rigide
38,99 $
The Farmette Cookbook: Recipes And Adventures From My Life On An Irish Farm

Imen Mcdonnell Couverture rigide
39,95 $
XXL: Epic Food, Street Eats & Cult Dishes from Around the World

Billy Law Couverture rigide
36,95 $
Mediterranean: The Art Of Cuisine With Recipes Throughout The World: Traditional Mediterranean Recipes

Leila Marz Couverture souple
12,95 $
Hendo's vs The World: Recipes From Across the Globe with Sheffield's Fave Sauce

Hendersons Relish Couverture rigide
46,00 $
The Iberian Table: Healthy Cooking Secrets from the Land of Longevity—Introduction to the Spanish Mediterranean Diet

Robin Keuneke Couverture souple
32,50 $
The Row 34 Cookbook: Stories And Recipes From A Neighborhood Oyster Bar

Jeremy Sewall Couverture rigide
55,00 $
The Food Of Israel: Authentic Recipes From The Land Of Milk And Honey

Sherry Ansky Couverture rigide
19,95 $
2 formats offerts
The Taste of Things Cookbook: Delectable Recipes from the Pages of the Novel to Your Plate

Mia Martin Couverture souple
16,95 $
Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

David Joachim Couverture rigide
32,95 $
The Berkshires Farm Table Cookbook: 125 Homegrown Recipes From The Hills Of New England

Elisa Spungen Bildner Couverture souple
33,95 $
2 formats offerts
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

David Daley Livre numérique Kobo
4,99 $
The New New England Cookbook: 125 Recipes That Celebrate The Rustic Flavors Of The Northeast

Stacy Cogswell Couverture rigide
41,95 $
Di Palo's Guide To The Essential Foods Of Italy: 100 Years Of Wisdom And Stories From Behind The Counter

Lou Di Palo Couverture rigide
54,00 $
2 formats offerts
Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

Jane Stern Livre numérique Kobo
8,99 $
Real Flavours: The Handbook of Gourmet & Deli Ingredients

Glynn Christian Livre numérique Kobo
17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~