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Bioactive Compounds In Fermented Foods: Health Aspects

Amit Kumar Rai Édition : Anu Appaiah K. A.

30 novembre 2021

340,50 $

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Description

Langue

anglais

Pages

414

Food Biology Series

Publié par: Taylor & Francis

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780367136000

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Évaluation éditoriale

anu appaiah k a

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