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Food Biology Series

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Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Livre numérique Kobo
113,99 $
3 formats offerts

Encapsulation in Food Processing and Fermentation
Steva Levi Couverture rigide
296,50 $
2 formats offerts

Mycotoxins in Food and Beverages: Innovations and Advances Part I
Livre numérique Kobo
113,99 $
3 formats offerts

Authenticity Of Foods Of Plant Origin
Konstantinos Kotsanopoulos Couverture rigide
281,50 $ Réduction sur le prix courant 296,50 $ à
3 formats offerts

Fermented Meat Products: Health Aspects
Nevijo Zdolec Couverture souple
91,95 $
3 formats offerts

Pandemics and Innovative Food Systems
Livre numérique Kobo
91,99 $
2 formats offerts

Bioactive Compounds in Fermented Foods: Health Aspects
Amit Kumar Rai Couverture souple
118,50 $
3 formats offerts

Winemaking: Basics and Applied Aspects
Livre numérique Kobo
157,99 $
3 formats offerts

Bread and Its Fortification: Nutrition and Health Benefits
Cristina M. Rosell Couverture souple
91,95 $