Passer au contenu principal Passer au contenu du pied de page

A Butter Fat And Dividend Calculator For Operators And Secretaries Of Creameries And Cheese Factories

Schoenman Adolph

15 octobre 2010

20,99 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 105 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

66

Publié par: Nabu Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781172243761

Évaluation éditoriale

Auteur

A Butter fat and Dividend Calculator for Operators and Secretaries of Creameries and Cheese Factories

Schoenman Adolph Couverture souple
18,92 $
A Butter fat and Dividend Calculator for Operators and Secretaries of Creameries and Cheese Factories

Schoenman Adolph Couverture rigide
32,78 $
The Babcock Method of Determining Fat in Milk and Cream for the Use of Creameries; Analyses of Butter From Exhibit at the Dairymen's Meeting; Fertilizers (Classic Reprint)

Unknown Author Couverture souple
7,97 $
Johnson's Standardizing Computer; a Book of Practical Standardizing Tables for Creameries, Ice Cream Factories, Dairymen, City Milk Supply Concerns, Etc. ..

Charles Annon] 1888- [Johnson Couverture souple
14,95 $
4 formats offerts
Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

Lucius L. Van Slyke Couverture souple
13,57 $
3 formats offerts
Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Utter Dairying-with Plans for Dairy Rooms and Creameries Dairy Fixtures, Utensils

Xerxes Addison Willard Couverture rigide
30,95 $
2 formats offerts
Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc

Lucius Lincoln Van Slyke Couverture souple
23,87 $
Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc

Lucius Lincoln Van Slyke Couverture rigide
35,75 $
The Butter Industry: Prepared for the Use of Creameries, Dairy Students and Pure Food Departments

Otto Frederick Hunziker Couverture souple
35,75 $
Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese (Cl

Henry H. Wing Couverture souple
16,57 $
Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture, of Butter and Cheese (C

Henry H. Wing Couverture souple
16,57 $
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 18

Fritz Wilhelm Woll Couverture rigide
34,95 $
2 formats offerts
The Beet Growers' Manual and Text Book for the Investor in Beet Sugar Enterprises, a Complete System of Instruction Embodying the Best Methods How to Raise Sugar Beets, With Illustrated Description of Beet Farming Machinery and Implements, Condensed...

C.W Hamburger Couverture souple
19,95 $
4 formats offerts
Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

Henry Hiram Wing Couverture rigide
42,69 $
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine

C. (christian) 1874- Larsen Couverture souple
24,95 $
Butter And Butter Making, With The Best Methods For Producing And Marketing It

Willis P. 1825-1913 Hazard Couverture souple
20,99 $
Butter And Butter Making: With The Best Methods For Producing And Marketing It

Willis Pope Hazard Couverture souple
21,95 $
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

E H. Farrington Couverture souple
23,95 $
6 formats offerts
Willard's Practical Dairy Husbandry: A Complete Treatise On Dairy Farms And Farming, --dairy Stock And Stock Feeding, --milk, Its Management And Manufacture Into Butter And Cheese, --history And Mode Of Organization Of Butter And Cheese

Xerxes Addison Willard Couverture souple
32,78 $
Ryerson's Ready Reference...a Complete Hand Book And Stock List Of Steel And Iron Ready For Immediate Shipment; Sizes, Weights, Stocks, Prices, Extras, Data

Couverture souple
27,83 $