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Improving and Tailoring Enzymes for Food Quality and Functionality

Edited by Rickey Y. Yada
Jul 28, 2015
$264.99 Price reduced from $331.00 to
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Overview

Publisher: Elsevier Science
Shipping dimensions: null
ISBN: 9781782422976
Life stage: null

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Improving And Tailoring Enzymes For Food Quality And Functionality 8EB59FBD-4721-4AAC-B4CB-58EE7F4326C4
Improving And Tailoring Enzymes For Food Quality And Functionality
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444.5
Improving and Tailoring Enzymes for Food Quality and Functionality
https://dynamic.indigoimages.ca/v1/books/books/0443154376/1.jpg
407.5
Improving and Tailoring Enzymes for Food Quality and Functionality
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/f3dc1d3c-5506-4dfc-9537-57ad5081f994/300/300/False/image.jpg
331.0
Improving and Tailoring Enzymes for Food Quality and Functionality
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/bfeda9dd-7dfc-4d9a-93a0-2fe5e9f5227f/300/300/False/image.jpg
304.0