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Woodhead Publishing Series in Food Science, Technology and Nutrition

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Front cover

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
David Kilcast Paperback
$384.95
Front cover

Managing Wine Quality: Oenology and Wine Quality
Andrew G. Reynolds Paperback
$451.50
Front cover

Advances in Food Rheology and Its Applications
Jasim Ahmed Hardcover
$444.50
4 formats available
Front cover

A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products
Susan Featherstone Hardcover
$370.50
6 formats available
Front cover

Managing Wine Quality: Volume 1: Viticulture And Wine Quality
Hardcover
$460.95
4 formats available
Front cover

The Farinograph Handbook: Advances in Technology, Science, and Applications
Jayne E. Bock Paperback
$347.95
2 formats available
Front cover

Functional Ingredients from Algae for Foods and Nutraceuticals
Herminia Dominguez Paperback
$444.50
4 formats available
Front cover

Hygienic Design of Food Factories
John Holah Paperback
$540.50
4 formats available
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Lockhart and Wiseman's Crop Husbandry Including Grassland
Alison Samuel Paperback
$185.50
4 formats available
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Global Legislation For Food Contact Materials
J.S. Baughan Hardcover
$324.50
2 formats available
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Nonfood Sensory Practices
Anne-Marie Pense-Lheritier Paperback
$333.50
2 formats available
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Handbook On Natural Pigments In Food And Beverages: Industrial Applications For Improving Food Color
Reinhold Carle Hardcover
$370.50
4 formats available
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Baking Problems Solved
Stanley P. Cauvain Hardcover
$370.50
2 formats available
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Breadmaking: Improving Quality
Stanley P. Cauvain Paperback
$503.50
5 formats available
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Microbial Endophytes: Prospects for Sustainable Agriculture
Ajay Kumar Paperback
$333.50
2 formats available
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Improving And Tailoring Enzymes For Food Quality And Functionality
Rickey Y. Yada Hardcover
$444.50
4 formats available
Front cover

Brewing Microbiology: Managing Microbes, Ensuring Quality And Valorising Waste
Annie Hill Hardcover
$421.95
3 formats available
Front cover

Feed and Feeding Practices in Aquaculture
D. Allen Davis Paperback
$370.50
2 formats available
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Innovative Food Processing Technologies: Extraction, Separation, Component Modification And Process Intensification
Kai Knoerzer Hardcover
$488.50
3 formats available
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Handbook of Food Allergen Detection and Control
Simon Flanagan Hardcover
$488.50
3 formats available
Front cover

Global Legislation for Food Contact Materials
J.S. Baughan Paperback
$340.50
2 formats available
Front cover

New Aspects of Meat Quality: From Genes to Ethics
Peter P. Purslow Hardcover
$444.50
4 formats available
Front cover

Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health
Thomas A. B. Sanders Paperback
$288.95
4 formats available
Front cover

A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry
Maurice O'Sullivan Hardcover
$183.95
2 formats available