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Traditional Starch Food Products: Application and Processing

Marney Pascoli Cereda Édition : Olivier Francois Vilpoux

27 septembre 2024

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Description

Langue

anglais

Pages

430

Publié par: Academic Press Incorporated

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9780323908443

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Évaluation éditoriale

olivier francois vilpoux

Auteur

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