The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

Name: The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
Price: 10.99 CAD
Availability: InStock
Author: James Robinson
ISBN: 9781473394087

James Robinson

6 mai 2015

10,99 $ ~~Réduction sur le prix courant 12,99 $ à~~

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anglais

Publié par: Read Books Ltd.

ISBN: 9781473394087

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