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The Story of Food in the Human Past: How What We Ate Made Us Who We Are

Robyn E. Cutright

26 janvier 2021

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Description

Langue

anglais

Pages

288

Archaeology of Food

Publié par: University of Alabama Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780817359850

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