The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-bo

Name: The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-bo
Price: 41.95 CAD
Availability: OutOfStock
Author: Charles Albert 1882- Publow
ISBN: 9781372761089

Lucius L. (lucius Lincoln) 1 Van Slyke , Charles Albert 1882- Publow

28 août 2016

41,95 $

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Description

Langue

anglais

Pages

514

Publié par: Wentworth Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781372761089

The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

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The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-bo

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