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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Glenn Rinsky , Laura Halpin Rinsky

28 février 2008

25,00 $

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Obtenez 125 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

384

Publié par: Wiley

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780470009550

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