The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal

Name: The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal
Price: 52.99 CAD
Availability: InStock
Author: F. Paul Pacult
ISBN: 9781953295286

F. Paul Pacult

1 juin 2021

52,99 $ ~~Réduction sur le prix courant 66,00 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

Publié par: BenBella Books

ISBN: 9781953295286

Wine Convo Generator: Mix and Match Witty Phrases to Sound like a Sommelier

Chronicle Books Couverture rigide
23,95 $
The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking

Stuart Farrimond Couverture rigide
39,99 $
Fried Rice Cookbook: The Right Path To Improving Your Fried Rice Cooking Experience: Fried Rice Recipes From Around The World

Dwight Flegel Couverture souple
11,95 $
Viticulture (Second Edition): Everything you need to know about growing grapes, with 100 illustrations

Stephen Skelton Livre numérique Kobo
21,99 $
Men's Cooking: From Hot Starters To Dangerous Desserts (all Variations And Flavours)

Editors Of Haynes Manuals Couverture rigide
43,95 $
Let's Eat: Recipes to Fill Your Heart and Home

Mary J Hubbard Couverture souple
20,97 $
Spanish Paella Recipe: How To Cook The Real Spanish Paella To Have Paella As The Main Dish: Cooking Paella Rice On Its Own

Dario Pfau Couverture souple
11,95 $
The Official Horizon Cookbook: Tastes of the Seven Tribes

Victoria Rosenthal Couverture rigide
46,99 $
2 formats offerts
Unique Bowl Recipes: Enjoy Your Homemade Meals In Bowls: Easy Ditalini Pasta

Fletcher Jacquier Couverture souple
12,95 $
Top Rice Recipes: How To Cook Perfect Rice On The Rice Cooker: Rice Pilaf With Scrambled Eggs

Hildred Chunn Couverture souple
12,95 $
Flavorama: A Guide to Unlocking the Art and Science of Flavor

Arielle Johnson Couverture rigide
50,00 $
2 formats offerts
All You Need: Recipes For The Love Of Good Food

Orly Har Couverture souple
26,95 $
2 formats offerts
The Complete Guide to Brewing Beers & Ciders and Fermenting Wines

Brendan Zottl Couverture souple
13,50 $
The Maestro's Favourites

Marlin Wolfe Couverture souple
51,99 $
Friends: The Official Cookbook Gift Set (Friends TV Show, Friends Merchandise)

Amanda Yee Couverture rigide
59,99 $
Delicious Rice Recipes From All Around The World: Discover Some Stunning Rice Dishes: Chinese Fried Rice Recipes

Nida Greaver Couverture souple
11,95 $
Best Food Writing 2015

Holly Hughes Couverture souple
19,99 $
2 formats offerts
The Ultimate: Final Fantasy Xiv Cookbook: The Essential Culinarian Guide To Hydaelyn

Christine Willard Couverture souple
38,95 $
Judi Strauss' Big Red Cookbook

Judi Strauss Couverture souple
37,99 $
A Good Appetite: Eating for Planet, Body and Soul

Jenny Chandler Couverture rigide
36,99 $
2 formats offerts

Évaluation éditoriale

Auteur

American Whiskey (second Edition): Over 300 Whiskeys And 110 Distillers Tell The Story Of The Nation's Spirit

Richard Thomas Couverture rigide
43,50 $
North American Whiskey Guide from Behind the Bar, The: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes

Chad Berkey Couverture souple
25,50 $
Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes

Ted Haigh Livre à reliure spirale
32,99 $
2 formats offerts
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]

Jason Wilson Couverture rigide
32,00 $
2 formats offerts
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

Thad Vogler Livre audio
54,95 $
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

Thad Vogler Livre audio
61,50 $
Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region (Cocktail Books, History of Whisky, Drinks and Beverages, Wine and Spirits, Gifts for Home Bartending, Mixology, History of Whi

Carlo Devito Couverture rigide
47,00 $
2 formats offerts
Spirits & Liqueurs In The Kitchen: A Practical Kitchen Handbook: A Definitive Guide To Alcohol-based Drinks And How To Use Them With Food; 300 Spirits Identified A

Stuart Walton Couverture rigide
25,99 $
The Connoisseur's Guide to Worldwide Spirits: Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else

Richard Carleton Hacker Couverture souple
33,99 $
3 formats offerts
Heroes' Feast: The Deck of Many Morsels: 50 Cards for Conjuring Snacks, Libations, and Sweets

Kyle Newman Couverture souple
34,99 $
The Good Reverend's Guide to Infused Spirits: Alchemical Cocktails, Healing Elixirs, and Cleansing Solutions for the Home and Bar

Michael Alan Couverture rigide
32,00 $
The Definitive Guide to Canadian Distilleries: The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)

Davin De Kergommeaux Couverture souple
32,00 $
2 formats offerts
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them

Ted Haigh Livre à reliure spirale
32,99 $
The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs

Matthew Teacher Couverture souple
19,95 $
American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation

Harris Cooper Couverture rigide
39,95 $
Last Call: Bartenders On Their Final Drink And The Wisdom And Rituals Of Closing Time

Brad Thomas Parsons Couverture rigide
47,00 $
2 formats offerts
The Finest Wines of Burgundy: A Guide To The Best Producers Of The Côte D'or And Their Wines

Bill Nanson Couverture souple
49,95 $
Dr. Adam Elmegirab’s Book of Bitters: The bitter and twisted history of one of the cocktail world’s most fascinating ingredients

Adam Elan-Elmegirab Couverture rigide
29,95 $
The North American Whiskey guide from Behind the Bar: Real Bartenders' Reviews Of More Than 250 Whiskeys--includes 30 Standout Cocktail Recipes

Chad Berkey Couverture rigide
32,95 $
2 formats offerts
The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes with anecdotes for the curious and techniques for the adventurous

Pyramid Couverture souple
16,99 $
2 formats offerts

The New Kindred Spirits: Over 2,000 All-New Reviews of Whiskeys, Brandies, Liqueurs, Gins, Vodkas, Tequilas, Mezcal & Rums from F. Paul Pacult's Spirit Journal

Description

Vous aimerez peut-être aussi

Wine Convo Generator: Mix and Match Witty Phrases to Sound like a Sommelier

The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking

Fried Rice Cookbook: The Right Path To Improving Your Fried Rice Cooking Experience: Fried Rice Recipes From Around The World

Viticulture (Second Edition): Everything you need to know about growing grapes, with 100 illustrations

Men's Cooking: From Hot Starters To Dangerous Desserts (all Variations And Flavours)

Let's Eat: Recipes to Fill Your Heart and Home

Spanish Paella Recipe: How To Cook The Real Spanish Paella To Have Paella As The Main Dish: Cooking Paella Rice On Its Own

The Official Horizon Cookbook: Tastes of the Seven Tribes

Unique Bowl Recipes: Enjoy Your Homemade Meals In Bowls: Easy Ditalini Pasta

Top Rice Recipes: How To Cook Perfect Rice On The Rice Cooker: Rice Pilaf With Scrambled Eggs

Flavorama: A Guide to Unlocking the Art and Science of Flavor

All You Need: Recipes For The Love Of Good Food

The Complete Guide to Brewing Beers & Ciders and Fermenting Wines

The Maestro's Favourites

Friends: The Official Cookbook Gift Set (Friends TV Show, Friends Merchandise)

Delicious Rice Recipes From All Around The World: Discover Some Stunning Rice Dishes: Chinese Fried Rice Recipes

Best Food Writing 2015

The Ultimate: Final Fantasy Xiv Cookbook: The Essential Culinarian Guide To Hydaelyn

Judi Strauss' Big Red Cookbook

A Good Appetite: Eating for Planet, Body and Soul

Cotes et évaluations

Évaluation éditoriale

Auteur

D’autres ont aussi acheté

American Whiskey (second Edition): Over 300 Whiskeys And 110 Distillers Tell The Story Of The Nation's Spirit

North American Whiskey Guide from Behind the Bar, The: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes

Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region (Cocktail Books, History of Whisky, Drinks and Beverages, Wine and Spirits, Gifts for Home Bartending, Mixology, History of Whi

Spirits & Liqueurs In The Kitchen: A Practical Kitchen Handbook: A Definitive Guide To Alcohol-based Drinks And How To Use Them With Food; 300 Spirits Identified A

The Connoisseur's Guide to Worldwide Spirits: Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else

Heroes' Feast: The Deck of Many Morsels: 50 Cards for Conjuring Snacks, Libations, and Sweets

The Good Reverend's Guide to Infused Spirits: Alchemical Cocktails, Healing Elixirs, and Cleansing Solutions for the Home and Bar

The Definitive Guide to Canadian Distilleries: The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them

The Home Distilling and Infusing Handbook, Second Edition: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs

American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation

Last Call: Bartenders On Their Final Drink And The Wisdom And Rituals Of Closing Time

The Finest Wines of Burgundy: A Guide To The Best Producers Of The Côte D'or And Their Wines

Dr. Adam Elmegirab’s Book of Bitters: The bitter and twisted history of one of the cocktail world’s most fascinating ingredients

The North American Whiskey guide from Behind the Bar: Real Bartenders' Reviews Of More Than 250 Whiskeys--includes 30 Standout Cocktail Recipes

The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes with anecdotes for the curious and techniques for the adventurous