The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches, Comprising, In Addition To English Cooke

Name: The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches, Comprising, In Addition To English Cooke
Price: 51.99 CAD
Availability: OutOfStock
Author: Charles Elmé Francatelli
ISBN: 9781279475102

Charles Elmé Francatelli

6 avril 2012

51,99 $

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Description

Langue

anglais

Pages

588

Publié par: Nabu Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781279475102

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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches, Comprising, In Addition To English Cooke

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