The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

Name: The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2
Price: 35.95 CAD
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Author: John Kirkland
ISBN: 9781371531560

John Kirkland

27 août 2016

35,95 $

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Description

Langue

anglais

Pages

244

Publié par: Wentworth Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781371531560

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

Description

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