Acheter maintenant et ramasser en magasin

  • The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributions From Leading Specialists And Trade Experts Volume 5
Aperçu gratuit du livre The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributions From Leading Specialists And Trade Experts Volume 5

The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributions From Leading Specialists And Trade Experts Volume 5

John Kirkland
14 mai 2010
34,95 $
Prix en ligne. Les prix et les offres peuvent différer en magasin.
.
.    En Savoir Plus
Commande minimum de  1 articles
Vente ferme. Aucun retour ou échange.
La livraison de cet article sera effectuée sur rendez-vous par notre transporteur partenaire.
Voir tous les formats

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Obtenez 175 points et profitez d’un rabais additionnel avec plum+.  .

Description

Convient aux personnes de
Langue
anglais
Pages
258
Publié par: Nabu Press
Dimensions à l’expédition: 10" H x 7" W x 1" L
ISBN: 9781149472057
Étape de vie: null

Vous aimerez peut-être aussi

Cotes et évaluations

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 25ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Évaluation éditoriale

Auteur

D’autres ont aussi acheté

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5 17FCD32F-132E-46C7-A02C-1054AA1BD063
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5
https://dynamic.indigoimages.ca/v1/books/books/1371327483/1.jpg
35.95
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5
https://dynamic.indigoimages.ca/v1/books/books/1371327467/1.jpg
21.95
The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts Volume 5 - Primary Source Edition
https://dynamic.indigoimages.ca/v1/books/books/1293336661/1.jpg
30.99
The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributions From Leading Specialists And Trade Experts Volume 5
https://dynamic.indigoimages.ca/v1/books/books/1149472057/1.jpg
34.95
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts Volume 5
https://dynamic.indigoimages.ca/v1/books/books/1297936418/1.jpg
37.95