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  • The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts Volume 5 - Primary Source Edition
Aperçu gratuit du livre The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts Volume 5 - Primary Source Edition

The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts Volume 5 - Primary Source Edition

John Kirkland
7 décembre 2013
30,99 $
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Description

Convient aux personnes de
Langue
anglais
Pages
258
Publié par: Nabu Press
Dimensions à l’expédition: 10" H x 7" W x 1" L
ISBN: 9781293336663
Étape de vie: null

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