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  • The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5
Aperçu gratuit du livre The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 5

John Kirkland
27 août 2016
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Description

Convient aux personnes de
Langue
anglais
Pages
254
Publié par: Wentworth Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781371327460
Étape de vie: null

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