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  • Couverture_The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2
Aperçu gratuit du livre The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

John Kirkland
27 août 2016
21,95 $
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Description

Convient aux personnes de
Langue
anglais
Pages
244
Publié par: Wentworth Press
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781371531553
Étape de vie: null

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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2 0619450E-11F4-46E0-846B-E9E2C2B4C995
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2
https://dynamic.indigoimages.ca/v1/books/books/1371531560/1.jpg
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The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2
https://dynamic.indigoimages.ca/v1/books/books/1371531552/1.jpg
21.95