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The Fundamental Techniques of Classic Pastry Arts

French Culinary French Culinary Institute , Judith Choate

1 novembre 2009

107,00 $

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Description

Langue

anglais

Pages

512

Publié par: Stewart, Tabori & Chang

Dimensions à l’expédition: 9" H x 10" W x 2" L

ISBN: 9781584798033

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