The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition

Name: The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition
Price: 50.95 CAD
Availability: InStock
Author: Francois Pierre de La Varenne
ISBN: 9783348083003

Francois Pierre de La Varenne

11 novembre 2022

50,95 $

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Description

Langue

anglais

Pages

340

Publié par: Bod Third Party Titles

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9783348083003

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The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion. Third Edition

Description

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