The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs: Controlling Restaurant & Food Service Operating Costs

Name: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs: Controlling Restaurant & Food Service Operating Costs
Price: 19.95 CAD
Availability: OutOfStock
Author: Douglas R Brown
ISBN: 9780910627153

Cheryl Lewis , Douglas R Brown

12 janvier 2003

19,95 $

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Description

Langue

anglais

Pages

144

Publié par: Atlantic Publishing Company (NC)

Dimensions à l’expédition: 8" H x 5" W x 1" L

ISBN: 9780910627153

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