The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment

Name: The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment
Price: 37.95 CAD
Availability: OutOfStock
Author: Harold Hamel Smith
ISBN: 9781359738851

Harold Hamel Smith

25 mai 2016

37,95 $

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Description

Langue

anglais

Pages

420

Publié par: Palala Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781359738851

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The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment

Description

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