The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards o

Name: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards o
Price: 35.50 CAD
Availability: OutOfStock
Author: Eleanor Parkinson
ISBN: 9781297506758

Eleanor Parkinson

8 août 2015

35,50 $

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Description

Langue

anglais

Pages

166

Publié par: Andesite Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781297506758

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The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards o

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