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The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs

Cyril Grange

5 avril 2012

40,99 $

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Obtenez 205 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

346

Publié par: Read Books

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9781447449737

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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

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The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

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The Preservation Kitchen: The Craft Of Making And Cooking With Pickles, Preserves, And Aigre-doux [a Cookbook]

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The Ultimate Guide to Canning and Preserving for Preppers: 50 Simple Recipes for Jams, Jellies, Sauces, Pickles, Relishes, Dried Fruits, and More - A Step-by-Step Guide to Food Preservation

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Pressure Canning Cookbook: The Complete Guide to Home Preservation of Fruits, Fish, Meat and Vegetables Recipes

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Évaluation éditoriale

Auteur

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Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles

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Easy Home Food Preservation Methods: Canning From Vegetables To Seafood And Sweets: Preserving Food In Jars

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Guide to Canning Excess Farm Produce: The Complete Guide to Preserving Fruits, Vegetables, and More

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Food Preservation and Pressure Canning Guide: The Concise Instructional Manual to Dehydrating, Preservation, Fermenting, and Canning of Meats, Veggies, and Fruits.

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Recipes for the Preserving of Fruit, Vegetables, and Meat (Classic Reprint)

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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