Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division

Name: Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division
Price: 28.50 CAD
Availability: In_Stock
Author: Frank Höchsmann
ISBN: 9783756235650

Frank Höchsmann

12 juillet 2022

28,50 $

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Description

Langue

anglais

Pages

118

Publié par: Books on Demand Gmbh

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9783756235650

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Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division

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