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Sustainable and Environmental Quality Standards for Hotels and Restaurants: First part: Quality Management for the Management

Frank Höchsmann

21 octobre 2021

28,50 $

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Description

Langue

anglais

Pages

90

Publié par: Books on Demand Gmbh

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9783754373361

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