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Studies on the Digestibility and Nutritive Value of Bread at the Maine Agricultural Experiment Station, 1899-1903 (Classic Reprint)

Charles Dayton Woods

30 avril 2018

9,57 $

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Description

Langue

anglais

Pages

82

Publié par: FB&C Ltd

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781528328111

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